

Winter MENU
SMALL DISHES:
KAARAGE
JAPANESE STYLE FRIED CHICKEN, YUZU MAYO, TOGARASHI SPICE
ROASTED BRUSSELS SPROUTS
KIMCHI & BACON, bean sprouts, SCALLION
TSUKEMONO
PICKLED WINTER VEGETABLES, RICE VINEGAR, CHILI OIL, KATSUBUSHI
MUSHROOM & BACON STEAMED BUNS
CHARCOAL GRILLED MAITAKE mushrooms, BACON, KARASHI MUSTARD,PICKLES
LARGE DISHES:
NIKU UDON
BEEF RIBEYE, LEEKS, UDON NOODLES, SOFT EGG, Shiitake mushrooms
TEKKA DON
CITRUS SOY-MARINATED BIG EYE TUNA, SHAVED RADISH, SHISO, SESAME, CHILI MAYO, CRISP SHALLOT, steamed rice
WINTER VEGETABLE &CHICKEN KATSU CURRY
CRISP CHICKEN BREAST & WINTER VEGETABLES, JAPANESE STYLE CURRY, STEAMED RICE
Spicey miso RAMEN
Shrimp, pork confit, SPINACH, PRESERVED TOMATO, spicey miso BROTH, SOFT EGG, WHEAT NOODLES
SWEET:
MATCHA MOCHI ICREAM