SUMMER MENU

 

CHILI CUCUMBER  10

marinated persian cucumbers, hawks claw chili, toasted sesame, rice vinegar

 

CRISPY RICE   15

spicy yellowfin tuna, shiso, pickled ginger, crispy rice, trout roe

 

EDAMAME       12

charcoal grilled edamame beans, roasted garlic butter, lemon

 

BEEF & SCALLION KUSHIYAKI     10

charcoal grilled strip steak skewer (1) scallion, tare sauce, togarashi spice

 

KARAAGE  14 

japanese style fried chicken, shishito pepper, yuzu mayo, sansho chili

 

MUSHROOM UDON 22

mushroom tempura, chicken & dashi broth, spinach, tofu, soft egg, udon noodles

 

KATSU CURRY 25

crisp chicken cutlet, japanese style curry, farm vegetables, steamed rice

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MOCHI ICE CREAM 10

matcha, black sesame lychee

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