Sample MENU 

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SMALL DISHES: 

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KAARAGE

JAPANESE STYLE FRIED CHICKEN, YUZU MAYO, TOGARASHI SPICE

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ROASTED BRUSSELS SPROUTS

KIMCHI & BACON, bean sprouts, SCALLION

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TSUKEMONO

PICKLED WINTER VEGETABLES, RICE VINEGAR, CHILI OIL, KATSUBUSHI

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MUSHROOM & BACON STEAMED BUNS

CHARCOAL GRILLED MAITAKE mushrooms, BACON, KARASHI MUSTARD,PICKLES

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LARGE DISHES:

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NIKU UDON

BEEF RIBEYE, LEEKS, UDON NOODLES, SOFT EGG, Shiitake mushrooms

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TEKKA DON

CITRUS SOY-MARINATED BIG EYE TUNA, SHAVED RADISH, SHISO, SESAME, CHILI MAYO, CRISP SHALLOT, steamed rice

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WINTER VEGETABLE &CHICKEN KATSU CURRY

CRISP CHICKEN BREAST & WINTER VEGETABLES, JAPANESE STYLE CURRY, STEAMED RICE

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Spicey miso RAMEN

Shrimp, pork confit, SPINACH, PRESERVED TOMATO, spicey miso BROTH, SOFT EGG, WHEAT NOODLES

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SWEET:

MATCHA MOCHI ICREAM

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