JULY SAMPLE MENU:

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GRILLED ITEMS: 

All skewers cooked over Charcoal

Chicken Breast with Yuzu & Chili-$4.75

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Chicken Thigh with Sesame Seeds, Scallion, Tare Sauce-$4.75

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Pork Belly with Karashi Mustard (HOT)-$5.25

Lamb Chop with Sweet Tare Sauce, Togarashi Spice-$6

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CHILLED ITEMS:

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Sunomono-$8

Cucumber Salad, Sweet Rice Vinegar, Chili Oil, Toasted Sesame Seed  

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Udon Noodle Salad-$10

Shiitake Mushroom, Shiso, Garlic & Sesame Vinaigrette, Charred Peppers

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