Sample MENU 

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SMALL DISHES: 

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KARAAGE:

JAPANESE STYLE FRIED CHICKEN, YUZU MAYO, TOGARASHI SPICE

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Gyoza:

Pork & ginger dumplings, ponzu sauce, chili oil

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Tuna crispy rice:

Spicy bluefin tuna, shiso, ikura

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Grilled edamame:

roasted garlic butter, sea salt 

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LARGE DISHES:

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Mushroom UDON:

Shiitake & oyster mushrooms, SOFT EGG, mushroom dashi broth

 

Tuna & crab Chirashi:​

tuna sashimi, Jonah crab, shiso, crisp shallot, vinegared rice

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WINTER VEGETABLE &CHICKEN KATSU CURRY:

CRISP CHICKEN BREAST & WINTER VEGETABLES, JAPANESE STYLE CURRY, STEAMED RICE

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Spicy miso RAMEN:

Shrimp, pork confit, SPINACH, PRESERVED TOMATO, spicy miso BROTH, SOFT EGG, WHEAT NOODLES

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SWEET:

MATCHA MOCHI ICE CREAM

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