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Winter MENU 

SMALL DISHES: 

KAARAGE

JAPANESE STYLE FRIED CHICKEN, YUZU MAYO, TOGARASHI SPICE

ROASTED BRUSSELS SPROUTS

KIMCHI & BACON, bean sprouts, SCALLION

TSUKEMONO

PICKLED WINTER VEGETABLES, RICE VINEGAR, CHILI OIL, KATSUBUSHI

MUSHROOM & BACON STEAMED BUNS

CHARCOAL GRILLED MAITAKE mushrooms, BACON, KARASHI MUSTARD,PICKLES

LARGE DISHES:

NIKU UDON

BEEF RIBEYE, LEEKS, UDON NOODLES, SOFT EGG, Shiitake mushrooms

TEKKA DON

CITRUS SOY-MARINATED BIG EYE TUNA, SHAVED RADISH, SHISO, SESAME, CHILI MAYO, CRISP SHALLOT, steamed rice

WINTER VEGETABLE &CHICKEN KATSU CURRY

CRISP CHICKEN BREAST & WINTER VEGETABLES, JAPANESE STYLE CURRY, STEAMED RICE

Spicey miso RAMEN

Shrimp, pork confit, SPINACH, PRESERVED TOMATO, spicey miso BROTH, SOFT EGG, WHEAT NOODLES

SWEET:

MATCHA MOCHI ICREAM

FAQ:

Who? We are Kitsune!

What? Nomadic purveyors of Japanese soul food.

Where? This winter we are @ Talta lodge in Stowe, VT

When? Check our IG for the latest updates 

Inquiries?

Phone:

802-585-3890

Email: Info@kitsunevt.com

Instagram: @kitsune_vt

Chicken Thigh Yakitori
Chicken Thigh Yakitori

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Gyoza
Gyoza

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Udon
Udon

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Chicken Thigh Yakitori
Chicken Thigh Yakitori

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