Sample MENU
SMALL DISHES:
KARAAGE:
JAPANESE STYLE FRIED CHICKEN, YUZU MAYO, TOGARASHI SPICE
Gyoza:
Pork & ginger dumplings, ponzu sauce, chili oil
Tuna crispy rice:
Spicy bluefin tuna, shiso, ikura
Grilled edamame:
roasted garlic butter, sea salt
LARGE DISHES:
Mushroom UDON:
Shiitake & oyster mushrooms, SOFT EGG, mushroom dashi broth
Tuna & crab Chirashi:
tuna sashimi, Jonah crab, shiso, crisp shallot, vinegared rice
WINTER VEGETABLE &CHICKEN KATSU CURRY:
CRISP CHICKEN BREAST & WINTER VEGETABLES, JAPANESE STYLE CURRY, STEAMED RICE
Spicy miso RAMEN:
Shrimp, pork confit, SPINACH, PRESERVED TOMATO, spicy miso BROTH, SOFT EGG, WHEAT NOODLES
SWEET:
MATCHA MOCHI ICE CREAM
FAQ:
Who? We are Kitsune!
SEE OUR BIO’S
What? Nomadic purveyors of modern Japanese cuisine
Where? Talta Lodge 3343 Mountain Rd Stowe, Vt
When? Thurs,Fri,Sat all winter long! 5-9pm
Inquiries?
Phone:
802-585-3890
Email: Info@kitsunevt.com
Instagram: @kitsune_vt
reservations?
via resy